Bakhtiyor Restaurant

Bakhtiyor Restaurant stands out for its exceptional tandoor cooking and regional specialties unique to the Bukhara region. The restaurant takes pride in maintaining traditional cooking
methods, particularly their use of clay tandoor ovens that impart distinctive flavors to their bread, meat, and vegetable dishes. The establishment features a rustic, authentic atmosphere with exposed brick walls, traditional seating areas, and an open kitchen where diners can observe the cooking process.

The menu at Bakhtiyor focuses on dishes that showcase the unique flavors and cooking techniques of the Bukhara region, including their famous tandoor-baked non bread, succulent lamb dishes, and regional variations of classic Uzbek recipes. All food preparation follows strict halal guidelines, ensuring that Muslim diners can enjoy their meals with complete confidence. 

The restaurant is particularly renowned for its evening atmosphere, when traditional musicians occasionally perform live Uzbek music. Their tea service includes an excellent selection of local herbs and traditional blends, served in the customary Uzbek style with sweets and nuts.