Bozori Kord Restaurant

Bozori Kord Restaurant captures the essence of traditional Uzbek market dining, offering fresh, daily-prepared dishes in a casual, authentic atmosphere. The name translates to "Knife
Market," reflecting the restaurant's commitment to fresh preparation and traditional cutting techniques used in Uzbek cooking. The establishment features a rustic interior with communal seating areas that encourage social dining, much like the traditional eating establishments found in Central Asian bazaars.

The restaurant's approach to cooking emphasizes freshness and daily preparation, withmenus that change based on seasonal availability and daily market selections. All dishes are prepared according to halal standards, with particular attention paid to the freshness and quality of meat products. Bozori Kord is famous for its lunchtime crowds of local workers and businesspeople, testament to both the quality and authenticity of their offerings. 

The restaurant excels in traditional comfort foods, including hearty soups, fresh salads, and satisfying main dishes that represent the best of everyday Uzbek cooking. Their bread is baked fresh multiple times daily, and their tea service includes traditional accompaniments like local honey and nuts.