Mastava House

Mastava House operates as a specialized restaurant dedicated to traditional Uzbek soups and broth-based dishes, offering an authentic taste of comfort food that plays a central role in Central Asian cuisine. The establishment takes its name from mastava, a hearty rice and meat soup that represents one of Uzbekistan's most beloved traditional dishes. The restaurant's focus on soup cuisine provides visitors with an opportunity to explore the less internationally known but equally important aspects of Uzbek culinary traditions, served in a warm, family-friendly environment that reflects traditional hospitality values.

The menu features an extensive selection of traditional soups, each prepared according to time-honored recipes that incorporate seasonal ingredients and traditional spices. The signature mastava combines tender lamb, rice, vegetables, and aromatic herbs in a rich broth that provides satisfying nourishment, particularly during cooler months. Additional offerings include various types of lagman with different broth bases, shorpa (clear meat broth with vegetables), and seasonal specialties that showcase local produce and traditional cooking techniques. 

The restaurant maintains strict adherence to halal food preparation standards, carefully sourcing all meat products and ensuring that traditional cooking methods comply with Islamic dietary requirements. The emphasis on soup-based dishes also makes the restaurant particularly welcoming to diners seeking lighter, more digestible options while still experiencing authentic Uzbek flavors and cooking traditions.