Old Bukhara Restaurant is one of the most renowned dining establishments in the historic city, offering authentic Uzbek cuisine in a traditional atmosphere. Located in the heart of the Old City, this restaurant specializes in classic dishes like plov (pilaf), shashlik, and lagman, prepared using time-honored recipes passed down through generations. The restaurant features traditional Uzbek decor with intricate wood carvings and colorful textiles.
The establishment prides itself on using fresh, locally-sourced ingredients and maintaining halal standards throughout their preparation process. Their menu includes a wide variety of meat dishes featuring lamb, beef, and chicken, along with numerous vegetarian options. The restaurant is particularly famous for its traditional tandoor-baked bread (non) and aromatic teas served in traditional pialas.
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