Samarkand Tandoor

Samarkand Tandoor operates as both a traditional bakery and casual dining establishment, specializing in foods prepared in traditional clay tandoor ovens that produce the distinctive flavors and textures characteristic of Central Asian bread and grilled dishes. The establishment maintains traditional baking methods that have been used in the region for centuries, creating fresh bread throughout the day while also serving various meat dishes that benefit from the unique cooking properties of tandoor ovens. The aromatic environment created by constant bread baking and the sight of traditional cooking methods provide visitors with an immersive cultural experience.

The menu focuses primarily on fresh bread varieties, including traditional Uzbek non (flatbread) that serves as a staple accompaniment to all meals in the region, along with specialized breads prepared with different grains and seasonings. The tandoor ovens also serve to prepare perfectly cooked kebabs and other meat dishes that benefit from the intense, even heat provided by these traditional cooking vessels.

The restaurant offers various types of meat preparations, all sourced from halal suppliers and prepared according to Islamic dietary requirements, ensuring that observant Muslim diners can enjoy the full range of tandoor-cooked specialties. The combination of fresh bread and grilled meats, along with seasonal salads and traditional accompaniments, creates a complete dining experience that showcases the essential elements of Uzbek cuisine while maintaining authentic preparation methods that have been refined over generations.