Spice Bazaar (Egyptian Bazaar)

The Spice Bazaar, officially known as the Egyptian Bazaar (Mısır Çarşısı), stands as Istanbul's second-largest covered market and one of its most aromatic and colorful attractions. Built in
1664 as part of the New Mosque complex, the bazaar was designed to generate income for the mosque's maintenance and charitable activities. The name "Egyptian Bazaar" derives from the fact that it was primarily financed through taxes levied on goods imported from Egypt, while "Spice Bazaar" reflects its traditional role as the city's primary spice trading center.

The L-shaped bazaar houses approximately 85 shops specializing in spices, herbs, teas, Turkish delight, dried fruits, nuts, and traditional sweets. Visitors are greeted by a symphony of colors and aromas from saffron, cinnamon, sumac, and dozens of other exotic spices displayed in large open sacks and  containers. Beyond spices, the bazaar offers high-quality Turkish delight in countless flavors, baklava, Turkish coffee, herbal teas, and natural cosmetics made from traditional ingredients. Many vendors provide free samples and are happy to explain the uses and origins of their products. 

The bazaar also features shops selling traditional Turkish items such as evil eye talismans, ceramics, and textiles. The experience extends beyond shopping, as the bazaar serves as a cultural hub where visitors can observe traditional trading practices and interact with knowledgeable merchants who often speak multiple languages.